Adopting a gluten-free vegan lifestyle can be both a healthful and delicious choice. By focusing on naturally gluten-free, plant-based ingredients, you can create meals that are not only kind to your body but also full of flavor and variety.

Whether you have celiac disease, gluten sensitivity, or simply want to explore gluten-free vegan eating, these recipes will inspire you to enjoy a diverse and nutritious diet. Here’s a collection of gluten-free vegan recipes that are easy to prepare and delightful to eat.

1. Quinoa Breakfast Bowl

Start your day with a hearty and nutrient-packed quinoa breakfast bowl. Quinoa is a gluten-free grain that is high in protein and fiber, making it an excellent base for a satisfying breakfast.


  • 1 cup cooked quinoa
  • 1/2 cup almond milk
  • 1 banana, sliced
  • 1/4 cup fresh berries
  • 1 tablespoon almond butter
  • 1 tablespoon chia seeds
  • 1 tablespoon maple syrup
  • 1/2 teaspoon cinnamon


  1. In a bowl, combine cooked quinoa and almond milk.
  2. Top with sliced banana, fresh berries, and almond butter.
  3. Sprinkle with chia seeds and cinnamon.
  4. Drizzle with maple syrup and serve.

2. Chickpea Salad Sandwich

This chickpea salad sandwich is a perfect gluten-free vegan lunch option. Use gluten-free bread to make a hearty and delicious sandwich packed with plant-based protein.


  • 1 can chickpeas, drained and rinsed
  • 2 tablespoons vegan mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 celery stalk, finely chopped
  • 1/4 red onion, finely chopped
  • 1 tablespoon fresh dill, chopped
  • Salt and pepper to taste
  • Gluten-free bread
  • Lettuce leaves


  1. In a bowl, mash chickpeas with a fork until mostly smooth.
  2. Stir in vegan mayonnaise, Dijon mustard, celery, red onion, and dill.
  3. Season with salt and pepper to taste.
  4. Serve the chickpea salad on gluten-free bread with lettuce leaves.

3. Zucchini and Corn Fritters

These zucchini and corn fritters are crispy, savory, and perfect for a light dinner or appetizer. They are easy to make and can be served with a variety of dipping sauces.


  • 2 zucchinis, grated
  • 1 cup corn kernels (fresh or frozen)
  • 1/4 cup chickpea flour
  • 1/4 cup nutritional yeast
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • Olive oil for frying


  1. Grate the zucchinis and squeeze out excess moisture using a clean kitchen towel.
  2. In a bowl, combine grated zucchini, corn kernels, chickpea flour, nutritional yeast, garlic powder, onion powder, salt, and pepper.
  3. Mix well to form a batter.
  4. Heat olive oil in a frying pan over medium heat.
  5. Drop spoonfuls of batter into the pan and flatten slightly.
  6. Cook for 3-4 minutes on each side until golden brown.
  7. Serve with your favorite dipping sauce.

4. Sweet Potato and Black Bean Tacos

These sweet potato and black bean tacos are a vibrant and filling gluten-free vegan meal. The combination of roasted sweet potatoes and spiced black beans is a match made in heaven.


  • 2 large sweet potatoes, peeled and diced
  • 1 can black beans, drained and rinsed
  • 1 tablespoon olive oil
  • 1 teaspoon cumin
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon chili powder
  • Salt and pepper to taste
  • Gluten-free corn tortillas
  • Fresh cilantro, chopped
  • Lime wedges


  1. Preheat the oven to 400°F (200°C).
  2. Toss diced sweet potatoes with olive oil, cumin, smoked paprika, chili powder, salt, and pepper.
  3. Spread sweet potatoes on a baking sheet and roast for 25-30 minutes until tender.
  4. In a saucepan, heat black beans over medium heat until warmed through.
  5. Assemble tacos by filling corn tortillas with roasted sweet potatoes and black beans.
  6. Top with fresh cilantro and a squeeze of lime juice.

5. Chocolate Avocado Mousse

Indulge in a rich and creamy chocolate avocado mousse for dessert. This gluten-free vegan treat is simple to make and irresistibly delicious.


  • 2 ripe avocados
  • 1/4 cup cocoa powder
  • 1/4 cup maple syrup
  • 1 teaspoon vanilla extract
  • A pinch of salt


  1. In a food processor, combine avocados, cocoa powder, maple syrup, vanilla extract, and salt.
  2. Blend until smooth and creamy.
  3. Spoon the mousse into serving bowls.
  4. Refrigerate for at least 30 minutes before serving.
  5. Garnish with fresh berries or mint leaves if desired.


Embracing a gluten-free vegan lifestyle doesn’t mean sacrificing flavor or variety. These recipes showcase the delicious possibilities of plant-based, gluten-free cooking. From hearty breakfasts to satisfying dinners and decadent desserts, there’s something for everyone to enjoy.

By incorporating these recipes into your routine, you can experience the benefits of a gluten-free vegan diet while indulging in meals that are both nutritious and delightful. Happy cooking!

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